CO2 Management

Research has proven that the quality of the air we breathe affects our performance just as much as the temperature we work in.

As such, manufacturers have introduced new equipment which can not only monitor the level of CO2 present in a room but alter this by introducing fresh outdoor air and allowing the exhaust of stale indoor air.

This new technology has proven to be particularly useful in school classrooms.

Controlling the level of CO2 present has produced significant increases in the ability of pupils to be able to concentrate for longer periods.

This technology has proven equally effective in environments such as restaurants where a supply of clean fresh air is complimented by the removal of odours.